"I'm a baker, not a designer."
For two years, Sam Ortega called his Saturday-only sourdough operation "the bread place." He had a logo from a friend that he was quietly embarrassed by. He had a name he wasn't sure about. He had three sentences he'd been saying at parties about what made his bread different.
GPF gave him language for what he'd been trying to say. He printed the voice doc and pinned it above the oven. Three months later he opened a brick-and-mortar.
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